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| Entrees | Price |
| Homemade damper, Served with a semi-sun-dried tomato and basil dipping oil. | $4.00 |
| Garlic bread. | $4.00 |
| Soup of the day. Please ask for today's selection. | $6.00 |
| Garlic prawns in a creamy sauce, served on a bed of fluffy white rice. | $9.50 |
| Trio of spring rolls, possum, venison and a vegetarian spring roll, served on a bed of Mesclun and accompanied with a char-grilled vegetable relish. | $9.50 |
| Mains | |
| Roast of the day, see the specials board for today's selection. | $16.00 |
| Rustic potato salad, Chunky cut sautéed potato and bacon in a honey and whole-seed mustard dressing on a bed of green salad. | $13.00 |
| Steak and Kidney Pie, served with mashed potato and vegetables. | $19.00 |
| Lamb Shanks, marinated in Rosemary and Red Wine Sauce served on a bed of mashed potato and vegetables. | $22.00 |
| Pasta of the day, see blackboard or ask your host for today’s selection. | |
| Shepherds Pie, served with fresh vegetables. | $16.00 |
| Grilled Pork Cutlet, complimented with apple sauce and a hint of cinnamon. | $22.00 |
| Bush-spiced chicken breast, served on a bed of sweet potato mash, topped with caramelised onions and a sun dried tomato and basil dressing. | $23.00 |
| Grilled Snapper fillet, topped with a parmesan crust and served with lemon and dill mayonnaise. | $22.00 |
| Scotch Fillet Steak, cooked to your liking, with a choice of sauce. | $24.00 |
| T-Bone Steak, cooked to your liking, with a choice of sauce. | $22.00 |
| Duck and venison sausages, served on a bed of mashed potato, and finished with a rich brown onion gravy and vegetables. | $18.00 |
| Sauces: Plum, Mushroom, Pepper or Gravy. | |
Most meals served with either chips and salad or vegetables. |
|
| Desserts | |
| Cockys Joy Dumplings, traditional golden syrup dumplings served with cream and vanilla ice cream. | $6.00 |
| Bread and Butter Pudding, served warm with vanilla ice cream and cream. | $6.00 |
| Sticky date pudding, served warm with caramel sauce, ice cream and cream. | $7.00 |
| Apple and Raspberry Crumble, served with cream. | $8.00 |
| Cheesecake, ask about today’s special, served with cream. | $8.00 |
| Warm chocolate brownie, served with a scoop of peppermint chocolate chip ice cream, and drizzled with fudge sauce. | $8.50 |
| Individual pecan pie, served warm, with toffee ice cream and cream. | $8.00 |
| Pavlova, topped with lashings of whipped cream, and a side of lightly warmed raspberries. | $8.00 |
| Kids Menu | |
| Bangers and Mash, a sausage and mashed potatoes and vegetables, with or without gravy. | $8.00 |
| Chicken nuggets, with chips and salad, or vegetables. | $7.00 |
| Crumbed pieces of fish, with vegetables and mashed potatoes, or chips and salad. | $8.00 |
| Tassie tiger toasts, a piece of toast spread with vegemite, topped with strips of lightly melted cheese. | $5.00 |
| Ham and pineapple pizza, with chips and salad, or vegetables. | $7.00 |
| Bowl of vegetables. | $5.00 |
| Bowl of chips. | $5.00 |
Bill of fare: Dinner