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| Entrees | Price |
Homemade Damper. Served with a semi-sun-dried tomato and basil dipping oil. |
$5.50 |
| Herb or Garlic Bread. Can be served with a cheese topping. |
$5.00 |
| Soup of the Day. Please ask for today's selection. |
$7.50 |
| Garlic Prawns. Served in a creamy sauce on a bed of white rice. |
$10.50 |
| Spring Rolls (Chicken, Beef or Vegetarian). Homemade and served with a sweet chilli or satay dipping sauce. |
$6.50 |
| Prawn Cocktail. Served on a bed of lettuce with a tangy homemade sauce. |
$10.50 |
| Potato Spun Prawns. Crispy potato wrapped prawns served with a chargrilled vegetable relish mayonnaise. |
$9.50 |
| Mains | |
Steak and Stout Pie. Best diced rump steak marinated in Guiness Stout, served in a rich sauce and topped with a puff pastry bonnet. Served with chips & salad or vegetables. |
$23.50 |
| Lamb Shanks. Marinated in rosemary and red wine sauce served on a bed of mashed potato and vegetables. |
$24.00 |
| Duck and Venison Sausages Served on a bed of mashed potato, and finished with rich brown onion gravy and vegetables. |
$19.00 |
| Old Fashioned Fish and Chips Crispy beer battered snapper fillet served with chips and salad. |
$20.00 |
| Pasta Carbonara Filled with bacon, egg, cream, garlic and parsley. |
$16.50 |
| Pasta Marinara Seafood medley in a garlic and parsley sauce. |
$19.50 |
| Bush-spiced Chicken Caesar Salad A traditional Caesar salad, topped with strips of bush spice crusted chicken. |
$18.00 |
| Garlic Prawns Served on a bed of rice with a creamy white wine sauce and accompanied with a side salad. |
$28.00 |
| The following dishes are served with your choice of chips and salad or vegetables: |
|
| Smoked Salmon & Basil Tart Local Tasmanian smoked salmon in a creamy basil sauce encased in a crispy parmesan pastry. |
$17.50 |
| Chicken Schnitzel Chicken breast fillet coated in breadcrumbs and pan fried until light golden brown. |
$21.00 |
| Eye Fillet Steak Prime rib fillet served with soft green peppercorns, flamed with brandy and finished in a demi-glace cream sauce. |
$28.50 |
| Reef and Beef Scotch fillet with prawns and scallops served in a creamy white wine sauce with shallots, parsley and crushed garlic. |
$28.50 |
| Chicken Parmigiana Crumbed breast fillet topped with a Napoli sauce and mozzarella and tasty cheese. |
$28.50 |
| Lamb Morocco French lamb cutlets pan fried and garnered with spicy Moroccan herbs and spices. |
$28.50 |
| Pork Steak Butterflied Pork Steak, pan fried and sauteed in butter and finished in a brandy sauce. |
$28.50 |
| For the Vegetarian Guests - Mains | |
Caesar Salad A traditional vegetarian Caesar salad. |
$12.00 |
| Spaghetti Bolognaise Made with "Quorn" (vegetarian mince). |
$16.50 |
| Lasagne Please ask for today's selection. |
$16.50 |
| Broccoli, Brie & Pine Nut Flan Short crust pastry flan, served with salad or seasonal vegetables. |
$17.50 |
| Leek & Cheddar Tart Puff pastry tart filled with leek and topped with cheddar cheese, served with salad or seasonal vegetables. |
$17.50 |
| Frittata Poast vegetables presented as a quiche and served with a side salad. |
$18.50 |
| Sweet Potato & Cashew Curry A vegetarian delight of sweet potato, onion and cashews cooked in a coconut cream curry and served with white rice. |
$19.50 |
| Desserts | |
Cockys Joy Dumplings Traditional golden syrup dumplings served with cream and vanilla ice cream. |
$7.50 |
| Bread and Butter Pudding Served warm with vanilla ice cream and cream. |
$7.50 |
| Sticky Date Pudding Served with a rich caramel sauce, ice cream and cream. |
$7.50 |
| Pavlova Topped with lashings of whipped cream, fresh strawberries and kiwifuit. |
$7.50 |
| Spotted Dick An old English favourite, served with warm vanilla custard and cream. |
$7.50 |
| Banana Split An old favourite served with ice-cream, lashings of whipped cream and your choice of topping. |
$7.50 |
| Ice-cream & Topping Served with your favourite topping. |
$5.00 |
| Kids Menu | |
Chipolata Sausages Served with chips and salad, or vegetables. |
$8.00 |
| Junior Roast of the Day Served with chips and salad, or vegetables. |
$8.00 |
| Lasagne Served with chips and salad, or vegetables. |
$8.00 |
| Chicken or Fish Nuggets Served with chips and salad, or vegetables. |
$8.00 |
| Or Try Our Meal Deal One kid's meal, one soft drink, ice-cream & topping |
$11.50 |
Bill of fare: Dinner